INGREDIENTS
8
Chicken thighs (about 2 1/2 pounds), skinless bone-in
1/2 lb
Cremini or button mushrooms
3 cloves
Garlic
1/2 tsp
Rosemary, dried
3 cups
Swiss chard
1/2 tsp
Thyme, dried
1
Yellow onion, large
2 cups
Chicken broth, low-sodium
1 cup
Millet
1/4 tsp
Black pepper, ground
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
1/2 cup
White wine