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A Tale of Two Chutneys

www.thegourmetgourmand.com
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

tamarind concentrate

1 cup

water

1/4 cup

sugar

1/2 tsp

cumin powder

1/2 tsp

ginger powder

1 tsp

garam masala

1/4 cup

fresh mint leaves

1 cup

cilantro leaves

1/4

onion

1/4 inch

ginger root

1/4 tsp

cumin

1/2

green chile

1/4 cup

lemon juice

1/4 cup

water

1 serving

salt