Recipe: Chicken Chop Chop Salad with Creamy Mango Vinaigrette

INGREDIENTS

large head romaine lettuce, small chopped

1 cup

purple cabbage, thinly sliced

ear of raw corn kernels

1/2

red Fresno chili, thinly sliced

1/4 cup

fresh cilantro leaves

1/2

ripe large avocado, large diced

2 cups

shredded BBQ chicken

Creamy Mango Vinaigrette:

1/2

ripe mango, peeled and diced

2 tsp

agave or honey

garlic clove

1/2

red Fresno chili, thinly sliced

3 tbsp

vegetable oil

3 tbsp

rice wine vinegar

kosher salt