INGREDIENTS
1/4 tsp
baking soda
3 cups
chickpeas
20 servings
chocolate chips
1/4 cup
coconut flour
1/4 cup
maple syrup
1/2 cup
peanut butter
1 cup
peanut butter chips
20 servings
peanuts
20 servings
pie crust
1/4 tsp
salt
1/2 cup
truvia
2 Tbsps
vanilla extract
48 ozs
vanilla ice cream
8 ozs
truwhip