INGREDIENTS
1 tbsp
olive oil
1 cup
onion
2 cloves
garlic
1 medium
red bell pepper
10 oz
enchilada sauce
1 tsp
chili powder
1 tsp
cumin
1 cup
frozen corn
1 can
canned black beans
1 can
canned tomatoes
1 tbsp
lime juice
8
tortillas
1 1/2 cups
monterey jack cheese
1 cup
cherry tomatoes
1 medium
avocado
1/4 cup
cilantro
1/2 cup
plain greek yogurt