INGREDIENTS
Crumb Topping:
2/3 cup
flour
1/2
teas baking powder
Salt and pepper
cayenne pepper
2 tbsp
unsalted butter (chilled and cut into small pieces)
1/4 cup
grated Parmesan cheese
1/4 cup
plus 1 tbs heavy cream
Filling:
1
chicken breast (boneless skinless)
1 1/4 cups
low sodium chicken broth
1 1/2 tbsp
vegetable oil
4 oz
mushrooms (sliced thin)
1
shallot (minced)
1
small carrot (peeled and diced)
1
rib celery (diced)
salt and pepper
1/2
teas soy sauce
1/2
teas tomato paste
2 tbsp
unsalted butter
3 tbsp
flour
1/2 cup
whole milk
1
teas lemon juice
1 tbsp
fresh snipped parsley
1/4 cup
frozen peas