Creamy Dijon Chicken and Thyme Pasta Bake

INGREDIENTS

1 lb

dry elbow pasta

1/2 lb

fresh asparagus, ends trimmed

2 tbsp

extra virgin olive oil

2 cups

chopped zucchini

1 cup

finely diced red pepper

1 cup

finely diced white onion

2 tbsp

fresh minced garlic

1/4 cup

chopped fresh parsley

2 tbsp

fresh finely chopped thyme leaves

medium cooked shredded chicken breast

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

4 cups

water

1 cup

Shirley J Whisk Bliss Original

3 tbsp

Dijon Mustard

tablespooons freshly grated Parmesan Cheese