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Stuffed Burgers with Pepper Jack Cheese

Williams Sonoma
  • 35 minutes
  • Serves 4

INGREDIENTS

8

Bacon, slices

1 1/2 lb

Ground beef

2

Avocados, large

1 1/2 tbsp

Cilantro, fresh

1 tbsp

Lime juice, fresh

1

Kosher salt

1

Pepper, Freshly ground

4

Hamburger buns

2 oz

Pepper jack cheese, grated