INGREDIENTS
2
Bell peppers
1
head Cauliflower
2 tsp
Ginger
1 1/2 cups
Lentils, dried
1
Serrano chili pepper
4
Shallots (about 3/4 cup)
2
Sweet potatoes
1 28 ounce can
Tomatoes, fire-roasted
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
2 tsp
Curry powder, yellow
1/4 tsp
Turmeric
1 tbsp
Olive oil
1/4 cup
White vinegar
1 tbsp
Cumin, ground
3 cups
Water