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Shredded BBQ Chicken Sandwiches with Creamy Potato Salad & Coleslaw

Blue Apron
  • minutes
  • Serves 4

INGREDIENTS

12

Boneless, Skinless Chicken Thighs

4

Potato Buns

1/2 cup

Barbecue Sauce

2

Scallions

1 lb

Green Cabbage

1 lb

Multicolored Fingerling Potatoes

2

Tbsps Red Wine Vinegar

2

Tbsps Sugar

2

Tbsps Sweet Pickle Relish

1 tbsp

Whole Grain Dijon Mustard

1/3 cup

Mayonnaise