INGREDIENTS
12
Boneless, Skinless Chicken Thighs
4
Potato Buns
1/2 cup
Barbecue Sauce
2
Scallions
1 lb
Green Cabbage
1 lb
Multicolored Fingerling Potatoes
2
Tbsps Red Wine Vinegar
2
Tbsps Sugar
2
Tbsps Sweet Pickle Relish
1 tbsp
Whole Grain Dijon Mustard
1/3 cup
Mayonnaise