INGREDIENTS
16
cut into slices 1 pound johnsonville fully cooked polish kielbasa sausage rope
1
Pork loin roast (3 pounds), boneless
2
Apples, large tart wedges
16
Red potatoes, small
1 can
Sauerkraut
2 tbsp
Brown sugar
1 tsp
Caraway seeds
1 tsp
Pepper
1 tsp
Salt
3 tbsp
Canola oil