INGREDIENTS
3/4 cup
Pepperoni
2 tbsp
Onion
4 1/2 tsp
Honey
4 1/2 tsp
Pizza sauce
1 tbsp
Ripe olives
1
package Active dry yeast
2 cups
Bread flour
2 tsp
Italian seasoning
1 tsp
Salt
1/2 cup
Whole wheat flour
1/2 cup
Cheddar cheese
1/4 cup
Mozzarella cheese, part-skim
1 tbsp
Nonfat dry milk, powder
1/4 cup
Parmesan cheese
3
warm water (110° to 115°)