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On Cheese Fondue Day, tips to do the dip right

www.today.com
  • minutes
  • Serves

INGREDIENTS

11 oz

shredded cheddar cheese

3 tbsp

flour

1 cup

light beer

4 tsp

horseradish

4 tsp

dry mustard

2 tsp

worcestershire sauce

1 tbsp

bourbon

2 tbsp

cooked bacon

2 tsp

pepper

4 tsp

scallions