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Vegetable Pad Thai

Renee Kohley
  • minutes
  • Serves 4

INGREDIENTS

1/2

Bell pepper, medium red

2

Carrot, medium

5 cloves

Garlic

6

stalk Green onion

1

2 cup, pieces Mushrooms, white

1/4 tsp

Red pepper/chili flakes

5

Zucchini, small

2

Egg, large

3 tbsp

Ketchup

3 tbsp

Maple syrup, pure

1/4 tsp

Cayenne or red pepper

2 tbsp

Sesame oil

1/4 tsp

Vinegar

1/4 cup

Coconut aminos

1 cup

Walnuts

2 tbsp

Butter, unsalted