INGREDIENTS
1 serving
allergy friendly chocolate chips
1/2 cup
unsweetened cocoa powder
2 ozs
dark chocolate bar
2 tsp
espresso powder
1 1/2 cups
flour
1 tsp
baking soda
1 tsp
salt
1/2 cup
butter
1 cup
brown sugar
1/4 cup
white sugar
1 tsp
vanilla extract
3 larges
eggs
1/4 cup
buttermilk
1 tsp
cinnamon
1 serving
bread bowl
1 serving
burger skillet
1/2 cup
butter
1 cup
powdered sugar
1 Tablespoon
vanilla extract
3 ozs
semi sweet chocolate chips
1 serving
jam
1 serving
olive oil
1 serving
chocolate
1 serving
tea
1 serving
melissa