INGREDIENTS
3 Ts
brown sugar
28 ozs
canned coconut milk
3 cs
chicken breasts
1 T
curry powder
2 Ts
fish sauce
1/4 c
fresh cilantro
1 T
fresh ginger
8 ozs
fresh mushrooms
3
garlic cloves
2 Ts
green curry paste
2
green onions
10 servings
kosher salt
1
lime
1/4 c
lime juice
8 cs
low sodium chicken broth
1 large
onion
1
red bell pepper
1/4 tsp
red pepper flakes
1/4 c
unsalted butter