INGREDIENTS
4
Egg yolks
2 14 ounce cans
Coconut cream
1 can
Coconut milk, full fat
3 tbsp
Honey
3/4 cup
Maple syrup
2 1/2 tsp
Baking powder
2 tsp
Cocoa powder
2 cups
Coconut flour
1/4 tsp
Salt
1/2 cup
Tapioca starch
1
Vanilla bean
2 tsp
Vanilla extract
1/2 cup
Coconut oil
3 oz
Coffee or espresso, very strong