INGREDIENTS
2 tbsp
ghee
1
onion, diced
5 tsp
minced garlic
1 tsp
minced ginger
1 1/2 lb
skinless and boneless chicken thighs, cut into quarters
1 tsp
coriander powder
1 tsp
garam masala
1 tsp
paprika
1 tsp
salt
1 tsp
turmeric
1/4 tsp
black pepper
1/4 tsp
cayenne
1/4 tsp
ground cumin
1 15 ounce can
tomato sauce
2
green bell peppers, chopped in large pieces
1/2 cup
heavy cream or full-fat coconut milk
dried fenugreek leaves (kasoori methi)
Cilantro, garnish