INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
1 1/2 pints
blueberries
1 cup
buttermilk
2 1/4 cups
cake flour
16 oz
cream cheese
2 larges
eggs
2 1/2 cups
powdered sugar
1 1/2 pints
raspberries
1 tbsp
red food coloring
1/2 tsp
salt
1 1/2 cups
sugar
1/2 cup
unsalted butter
2 tbsp
unsweetened cocoa powder
1 tbsp
vanilla extract
1 tsp
white distilled vinegar