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Red Velvet Cake with Raspberries and Blueberries

www.epicurious.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking powder

1 tsp

baking soda

1 1/2 pints

blueberries

1 cup

buttermilk

2 1/4 cups

cake flour

16 oz

cream cheese

2 larges

eggs

2 1/2 cups

powdered sugar

1 1/2 pints

raspberries

1 tbsp

red food coloring

1/2 tsp

salt

1 1/2 cups

sugar

1/2 cup

unsalted butter

2 tbsp

unsweetened cocoa powder

1 tbsp

vanilla extract

1 tsp

white distilled vinegar