INGREDIENTS
2
lbs Shrimp, large
1 1/2 cups
Broccoli florets, fresh
2
Garlic cloves
1 cup
Mushrooms, fresh
1
Onion, medium
1 cup
Peas, frozen
6 cups
Chicken stock
2 cups
Brown rice, long grain
1/2 tsp
Cayenne pepper
2 tsp
Paprika
1
Red pepper, medium sweet
1/4 tsp
Saffron threads
1/2 tsp
Salt
1 tbsp
Olive oil