INGREDIENTS
1 1/2 lb
Brussels sprouts
1/2 clove
Garlic
1/2 cup
Pomegranate arils
1/2 tsp
Honey, raw
1/2
Rounded tsp dijon mustard
1/2 tsp
Black pepper
5 1/2 tbsp
Olive or avocado oil
3/4 tsp
Sea salt
1 pinch
Sea salt & pepper
2 tbsp
Red or white wine vinegar
1/4 cup
Pecans