INGREDIENTS
32 oz
Chicken bone broth
2/3 cup
Frank's red hot sauce
1
Rotisserie chicken
1 cup
Carrots
4 cups
Cauliflower florets
1 cup
Celery
1
Cilantro, fresh
3
Garlic cloves
1
Green onions
1/2
White onion
1
Primal kitchen avocado oil ranch
1
Salt and pepper
2 tbsp
Ghee