INGREDIENTS
6 tbsp
vegetable oil
8
(6 inch) corn tortillas, coarsely chopped
6 cloves
garlic, minced
1/2 cup
chopped fresh cilantro
1
onion, chopped
1 29 ounce can
diced tomatoes
2 tbsp
ground cumin
1 tbsp
chili powder
3
bay leaves
6 cups
chicken broth
1 tsp
salt
1/2 tsp
ground cayenne pepper
5
boneless chicken breast halves, cooked