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Chicken Tortilla Soup II

Trey
  • 70 minutes
  • Serves 6

INGREDIENTS

6 tbsp

vegetable oil

8

(6 inch) corn tortillas, coarsely chopped

6 cloves

garlic, minced

1/2 cup

chopped fresh cilantro

1

onion, chopped

1 29 ounce can

diced tomatoes

2 tbsp

ground cumin

1 tbsp

chili powder

3

bay leaves

6 cups

chicken broth

1 tsp

salt

1/2 tsp

ground cayenne pepper

5

boneless chicken breast halves, cooked