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Thai Pesto Chicken

Janssen Bradshaw
  • 20 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, cooked and diced

2 cups

Cilantro, loosely packed fresh leaves

4

Garlic cloves

4 tbsp

Ginger, fresh

2 tbsp

Peanuts

4 tsp

Honey

6 tbsp

Lime juice

2 tsp

Kosher salt

1/2 tsp

Red pepper, dried

3 tbsp

Olive oil