INGREDIENTS
1 tbsp
black peppercorns
1 tbsp
coriander seeds
1 tbsp
fennel seeds
2
arbol chiles
2
fresh bay leaves
1/2 cup
red wine
2 tbsps
red wine vinegar
2 tbsps
worcestershire
4 cloves
garlic
2 sprigs
fresh rosemary
1/2 cup
olive oil
2 lbs
flank steak
1 serving
kosher salt