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Best Carrot Salad EVER

Sonia! The Healthy Foodie
  • 5 minutes
  • Serves 4

INGREDIENTS

4

Carrots, medium

2 tbsp

Cranberries, dried

1 tsp

Gingerroot, fresh

2 tbsp

Parsley

2 tbsp

Raisins

1/2 tsp

Dijon mustard

1 tsp

Unpasteurized honey

1 tbsp

Avocado oil

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

1 tbsp

Apple cider vinegar

2 tbsp

Coconut, unsweetened

2 tbsp

Pecans

2 tbsp

Pumpkin seeds

2 tbsp

Walnuts