INGREDIENTS
4
Carrots, medium
2 tbsp
Cranberries, dried
1 tsp
Gingerroot, fresh
2 tbsp
Parsley
2 tbsp
Raisins
1/2 tsp
Dijon mustard
1 tsp
Unpasteurized honey
1 tbsp
Avocado oil
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1 tbsp
Apple cider vinegar
2 tbsp
Coconut, unsweetened
2 tbsp
Pecans
2 tbsp
Pumpkin seeds
2 tbsp
Walnuts