INGREDIENTS
1 cup
Chicken bone broth
1 lb
Chicken breast, boneless skinless
1/2 tsp
Basil, dried
4
Garlic cloves
1
Parsley, fresh
2
Shallots, large
1
Spaghetti squash, medium
3/4 cup
Coconut milk, canned
1
sprinkle Black pepper
1 tsp
Red pepper flakes
1 1/2 tsp
Sea salt, fine
4 oz
Sun-dried tomatoes in oil
1/4 cup
Pine nuts, toasted
1 tbsp
Butter or ghee