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Baked Eggplant with California Figs and Leeks

K.C. Cornwell
  • minutes
  • Serves

INGREDIENTS

2

California figs, fresh

3

Cherry tomatoes

1

Eggplant, large

2 cloves

Garlic

1/2

Leek

4 tbsp

Balsamic vinegar

1

Kosher salt

1 tbsp

Sugar

1

Olive oil, good quality

1

large ball Mozzarella, fresh