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Sweet Potato Quinoa Cakes with Blackberry Salsa

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

6 ozs

sweet potato

1/2

red onion

1/2 tsp

salt

1/2 tsp

pepper

2

garlic cloves

1 tbsp

olive oil

1/2 cup

cooked quinoa

1/4 cup

whole wheat bread crumbs

1/4 cup

parmesan cheese

2 tbsp

fresh cilantro

2 tbsp

fresh basil

1 large

egg

1 serving

salsa

1 pint

blackberries

1/2

red onion

1/2

jalapeno

1/2 cup

cilantro

1

juice of lime

1 serving

salt and pepper

1 serving

bacon grease

1 serving

sweet corn

1 serving

deep dish pie crust

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