INGREDIENTS
80 gs
butter
100 gs
sugar
1
eggs
1/2 tsp
vanilla extract
150 gs
plain flour
1 tsp
baking powder
1/4 tsp
bicarbonate of soda
1 1/2 tsps
ground cinnamon
1 pinch
salt
1/4 cup
sour cream
125 gs
strawberries
1 cup
icing sugar
60 gs
butter
1/4 cup
strawberry jam
1 pinch
salt
1 serving
sprinkles
1 small
note: my bundt tin is smaller than most bundt tins