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Roasted Butternut Squash Puree

George Bryant
  • 50 minutes
  • Serves 2

INGREDIENTS

2

lbs Butternut squash

2 tbsp

Sage, ground

1 cup

Macadamia nut meal - see notes

1

Salt and pepper

2 tbsp

Coconut oil

2 tbsp

Butter, grass-fed unsalted