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Eggplant and Roasted Red Pepper Dip (gluten-free and vegan) - Tasty Yummies

tasty-yummies.com

INGREDIENTS

4 lb

eggplant

4 cloves

garlic

1 tbsp

olive oil

1 serving

kosher salt

1 cup

roasted red peppers

1 tbsp

oregano

2 tbsp

lemon juice

1 serving

pepper

View Detailed Directions