INGREDIENTS
32 oz
Corn, frozen
4
Scallions
2
Eggs
1/2 cup
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/2 cup
Cornmeal
1 tsp
Salt
4 tbsp
Butter, unsalted
8 oz
Monterey jack cheese
1/2 cup
Parmesan cheese, grated
1 cup
Sour cream