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Brussels Sprout Bake

thewonkyspatula.com
  • minutes
  • Serves 4

INGREDIENTS

500 g

Brussels sprouts

1

red onion, finely chopped

1/4 cup

ground almonds

3

large eggs

Sprinkle of garlic granules

Sprinkle ground cumin

1/2 tsp

olive/coconut oil

2 tsp

clarified butter/ghee

Sprinkle of coarse salt