Raspberry Cheesecake Ice Cream

Cream Cheese, softened

can sweetened condensed milk

heavy cream

can raspberry pie filling

whole graham crackers, crushed

Directions

Beat the cream cheese until smooth. Add the sweetened condensed milk and heavy cream.

Beat again.

Stir in the pie filling and graham crackers until well combined.

Pour into a freezable container and freeze at least 8 hours or overnight until firm.

Serve.