INGREDIENTS
Shortbread Layer:
2/3 cup
Unsalted Butter, softened
1/2 cup
sugar
2
Eggs (yolks only)
1 tsp
vanilla
1 1/2 cups
all-purpose flour
Caramel Filling:
14
soft caramel candies (like Kraft Caramels)
3 tbsp
heavy cream
Chocolate Drizzle:
6 oz
milk chocolate chips