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Creamy Honey Mustard Chicken

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

4

Boneless, Skinless Chicken Breasts

2 tbsp

Olive Oil

2 tbsp

Butter

3

Garlic Cloves, Minced

1 cup

White Wine

1 tbsp

Dijon Mustard

1 tbsp

Grainy Mustard

3 tbsp

Honey

1/2 cup

Heavy Cream

1/2 cup

Chicken Broth

Salt And Pepper,

1 person Recommend This Recipe