INGREDIENTS
5 cups
unbleached all-purpose flour, divided
2 cups
warm water
2 tsp
sugar
4 1/2 tsp
active dry yeast
1 tsp
salt
8 cups
warm water + 2/3 cup baking soda
1/2 cup
butter, melted
Egg wash: 1 egg + 1 tablespoon water
For salted pretzels: use kosher salt,
For cinnamon sugar pretzels: 1 cup granulated sugar and 2 tablespoons ground cinnamon