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Buttery Soft Pretzels Recipe

Bakerette.com
  • 115 minutes
  • Serves 12

INGREDIENTS

5 cups

unbleached all-purpose flour, divided

2 cups

warm water

2 tsp

sugar

4 1/2 tsp

active dry yeast

1 tsp

salt

8 cups

warm water + 2/3 cup baking soda

1/2 cup

butter, melted

Egg wash: 1 egg + 1 tablespoon water

For salted pretzels: use kosher salt,

For cinnamon sugar pretzels: 1 cup granulated sugar and 2 tablespoons ground cinnamon