INGREDIENTS
1 serving
deep dish pie crust
1 serving
chocolate cookies
1/2 cup
palm sugar
1/4 cup
coconut oil
1/3 cup
coconut milk
1 tsp
vanilla extract
1 cup
quinoa flakes
2 tbsp
unsweetened cocoa powder
1/2 tsp
salt
1/4 tsp
baking powder
1/2 cup
dried coconut
1 large
coconut oil
20
yields