INGREDIENTS
2 cups
all purpose flour
1 tbsp
baking powder
1/2 tsp
salt
1/4 tsp
cinnamon
3/4 cup
coconut sugar
8 tbsp
ghee
1/2 cup
almond milk
3 larges
eggs
1 tsp
vanilla extract
1 1/2 cups
blueberries
2 tbsp
turbinado sugar
1 serving
berries
1 serving
dairy free butter substitute