INGREDIENTS
1/4 cup
apple cider vinegar
4 servings
bell pepper
2/3 cup
canola oil
1 tsp
dijon mustard
1 large clove
garlic
1/2 tsp
garlic powder
3 tbsp
honey
1/2 tsp
onion powder
1 tsp
paprika
3/4 tsp
salt
1/4 cup
white vinegar
1 tsp
worcestershire sauce