INGREDIENTS
4 lbs
pork shoulder
1 large
onion
15
garlic cloves
1 cup
chicken stock
1/4 cup
oyster sauce
1/4 cup
hoisin sauce
1/4 cup
soy sauce
1/4 cup
honey
1/4 cup
shaoxing wine
2 cups
water
1 serving
sub buns
1 handful
cilantro
1 serving
cucumber
1 serving
red chili
1 serving
sesame seeds