INGREDIENTS
5 oz
(1 small) can evaporated milk
1/2 cup
Caramel sauce to drizzle over, store-bought or homemade
2 cups
All-purpose flour
14 oz
Baking caramels
1 cup
Baking cocoa, unsweetened
2 tsp
Baking powder
1 tsp
Baking soda
1
Caramel layer
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
1
Chocolate cookie layer
1 cup
Butter
!Optional
1 1/2 cups
semi-sweet chocolate chips and/or chunks