INGREDIENTS
1 lb
yukon gold potatoes
1 1/4 cups
milk
1/4 tsp
agar
3 tbsp
nutritional yeast
1 1/2 tsp
white wine vinegar
1 tsp
lemon juice
1/2
garlic clove
1/2 tsp
sea salt
1/4 tsp
black pepper
3 tbsp
arrowroot powder
3/4 cup
whole grain bread crumbs
1 tbsp
ground flaxseeds
1 tsp
italian seasoning
1/4 tsp
paprika
1 cup
marinara sauce