INGREDIENTS
3 lb
oranges (Morro, Tarocco, Sanguinell or Cara Cara) (juiced)
4
lemons (juiced)
7 cups
sparkling water (chilled)
1/4 cup
wild honey or maple syrup (+ more to taste)
1
orange (sliced)
1
lemon (sliced)
4
sprigs of mint or lemon balm
Ice cubes