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Celery Salad With Apples and Blue Cheese

cooking.nytimes.com
  • 20 minutes
  • Serves 8

INGREDIENTS

5 tbsp

olive oil

1/4 cup

shallot

4 tsp

coarse grain mustard

1 tsp

lemon zest

1 tsp

granulated sugar

1 serving

kosher salt

1 head

celery

2

tart apples

12 oz

celery root

1 cup

fresh parsley leaves

1/2 cup

roasted pork

4 oz

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