INGREDIENTS
2 3/4 cups
flour
2 tsp
sugar
2 1/4 tsp
active yeast
1/3 cup
whole milk
1/4 cup
unsalted butter
1/4 cup
water
2 tsp
vanilla extract
1/2 tsp
lemon extract
1/4 tsp
salt
2 larges
eggs
1/4 cup
coconut
2 tbsps
lemon zest
6 tbsps
unsalted butter
1/2 cup
sugar
1/4 cup
coconut
3 tbsps
lemon zest