INGREDIENTS
27 oz
(2 13.5-ounce cans) full-fat coconut milk
1 pint
ripe organic strawberries, hulled
1
medium white sweet potato, cooked, cooled and skin removed
3
to 4 tablespoons maple syrup or honey
1/2 tbsp
vanilla extract or the seeds of 2 vanilla bean pods (omit for AIP)
1/4 tsp
fine sea salt