INGREDIENTS
12 ozs
spaghetti
3 slices
bacon
2
skinless boneless chicken breasts
1/4 cup
flour
1 serving
salt
1 serving
bell pepper
1 can
artichoke hearts
2 tsps
capers
1/2 cup
white wine
1 cup
chicken broth
1/3 cup
lemon juice
1/3 cup
heavy cream
1 Tbsp
butter
1 serving
fresh parsley