INGREDIENTS
1 1/2 cups
basmati rice
1 tbsp
canola oil
1 1/2 lb
skinless boneless chicken breasts
1 serving
kosher salt
2
shallots
3 cloves
garlic
3 tbsp
red curry paste
1 tbsp
ginger
13 1/2 oz
canned coconut milk
1 bunch
broccolini
2
green onions
3 tbsp
fresh cilantro leaves
2 tbsp
lime juice